Salted Caramel Popcorn Bars

1. Melt your chocolate then mix in your fowstate coffee, peanut butter and maple syrup.

2. Add in your popcorn and make sure it is all covered in the choc mix.
Press into a silicone mould, sprinkle with salt flakes and place in the freezer to set.

3. Once set, remove, cut into slices and enjoy!

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Original recipe by @holistically_u