It's velvety-smooth, with a rich coffee crema and a perfectly balanced hint of chocolate.
Enjoy As
Hot, iced, blended
Notes
Hazelnut, chocolate, earthy
Pairs Well With
Soy milk, oat milk, a quiet 15 minutes
Pure Colombian Arabica Coffee, Coconut-Derived MCT Oil Powder, L-Alpha Glycerylphosphorylcholine, L-Theanine, Ginkgo Biloba, Turmeric Extract, Siberian Ginseng 10:1, Coconut Milk Powder, Cocoa Powder 6%, Sunflower Lecithin, Guar Gum, Natural Sweetener (Stevia)
🔥 To make it hot:
- Boil your kettle
- Empty one sachet into your favourite mug
- Pour in 200ml of hot water
- Stir well until smooth
- Sip and feel the focus kick in
🧊 To make it iced:
- Boil your kettle
- Empty one sachet into a heatproof cup
- Pour in just enough hot water to cover the powder
- Stir until smooth (you're making a concentrate here)
- Fill a glass with ice
- Pour the concentrate over the ice
- Top with your favourite milk
- Stir + sip your way into summer mode
