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Topped with grated dark chocolate!
1. Combine almond flour and salt in a bowl.
2. In a separate bowl, mix all Cake Layer Wet Ingredients until smooth.
3. Add wet ingredients to the almond flour mixture and stir until well combined.
4. Press the cake mixture evenly across the bottom of 3 serving cups.
5. Combine all Custard Ingredients in a bowl and mix until smooth and creamy.
6. Heap the custard on top of the cake mixture in the serving cups.
7. Place in the fridge for 1 hour to chill before serving.
