Salted Caramel Popcorn Bars

1. Melt the chocolate.

2. Mix in Salted Caramel Latte Flowstate coffee, peanut butter and maple syrup.

3. Add in the popcorn and make sure it is all covered in the choc mix.

4. Press into a silicone mould, sprinkle with salt flakes and place in the freezer to set overnight.

5. Once set, remove, cut into slices and enjoy!

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Original recipe by @holistically_u