1 tsp maple syrup (optional, for a touch of sweetness)
Method
Boil your kettle and make a concentrate using your Flowstate sachet: Add to a heatproof cup with just enough hot water to cover the powder, stir well until smooth, then let it cool slightly.
In a cocktail shaker, combine:
30ml Flowstate concentrate
1/2 cup cold milk
30ml Kahlua
30ml spiced rum
1/4 tsp vanilla extract
A pinch of salt
Optional: 1 tsp maple syrup
Fill the shaker with ice and shake until chilled and lightly frothy (10–15 seconds).
Strain into a chilled martini or coupe glass.
Garnish with a sprinkle of cinnamon and 3 coffee beans.
