Fudge Mocha Protein Bars

Vegan

6 Bars

Ingredients

All

2/3 cup dates soaked in boiling water (or approx. 10 Medjool dates)
1-2 sachets of Hazelnut Mocha Coffee
1/2 cup oat flour
2-3 tbsp coconut oil, melted
2 decent tbsp peanut butter (sub tahini for nut free)
3 tbsp vegan protein powder of your choice (vanilla or choc works well)*

Optional

Vegan chocolate chips

Method

1. Push mixture firmly into a small lined baking tray

2. Place in the freezer to set for approx. 30 mins and store there or remove and store in the fridge for a slightly softer bar

Hazelnut Mocha Fudge Protein Bars stacked

Fudge protein bars stacked with vegan choc chips

Flowstate box next to fudge mocha protein bars

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